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Our Menu
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Insalata / Sides
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Garlic Bread
4 slices of fresh French baguette with homemade garlic butter .
Insalata di Formaggio
Arugula, fresh mini buffalo mozzarella, cherry tomatoes, homemade balsamic dressing, balsamic reduction.
Tapas
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Spicy Italian pork sausages
Spicy Italian pork sausages pan-fried with garlic on bed of greens and balsamic reduction.
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Oven baked Spicy scallops
Bay scallops, spicy tomato sauce, mozzarella cheese. Served with greens on side.
Pizza
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Parma di Rucola
Italian smoked ham, arugula, aged cheese, truffle oil.
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Pepperoni
Smokey spiced thinly sliced sausages, house tomato sauce, mozzarella cheese.
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Vegetariana
Colours pimentos, mushrooms, house tomato sauce, mozzarella cheese.
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Pizza Marinara
Tiger prawns, squid rings, clams, bay scallop, house marinara sauce, mozzarella cheese
Pasta
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Gnocchi Tandoori Chicken Aglio e Olio
Pan fried potato dumplings, Indian spicy marinated chicken, cherry tomatoes, onions and a dash of lemon juice.
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Linguine curry prawn
Charcoal grilled tiger prawns, infused curry sauce .
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Tagliatelle al Granchio
crabmeat, rosé sauce , VSOP brandy
Linguine alla White Wine Vongole
Asiatic clams, garlic white wine sauce
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Beef Lasagne
Minced beef in layers of pasta, house rosé sauce
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Tortellini Tartufo
4 cheese stuffed pasta, wild mushrooms, truffle mushroom cream sauce
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Aglio Olio with Prawns
Grilled prawns pan fried in garlic, olive oil. Best served spicy.
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Penne Pesto alla Griglia Pollo
Basil pesto cream sauce, chicken chunks
Risotto
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Risotto al Granchio
Italian Arborio rice , crabmeat, rosé sauce, VSOP brandy
Risotto Caprese e Prosciutto Parma
Homemade basil pesto, cream sauce, melted buffalo mozzarella, parma ham truffle oil serve with greens.
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Risotto Nero di Seppia
Squid rings, house tomato & squid ink sauce, aged cheese
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Risotto di Porcini Formaggio
Porcini mushrooms, house special four cheese sauce, cream, served on greens
Drinks
Bottled Beer
From $5.90
House red/white wine
$8.20/$39.90
Heineken tower
$39.90
Coffee/Canned drinks
From $2.70
View our full menu here!
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.