Our Menu
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Insalata / Sides
Garlic Bread
4 slices of fresh French baguette with homemade garlic butter .
Insalata di Formaggio
Arugula, fresh mini buffalo mozzarella, cherry tomatoes, homemade balsamic dressing, balsamic reduction.
Tapas
Spicy Italian pork sausages
Spicy Italian pork sausages pan-fried with garlic on bed of greens and balsamic reduction.
Oven baked Spicy scallops
Bay scallops, spicy tomato sauce, mozzarella cheese. Served with greens on side.
Pizza
Parma di Rucola
Italian smoked ham, arugula, aged cheese, truffle oil.
Pepperoni
Smokey spiced thinly sliced sausages, house tomato sauce, mozzarella cheese.
Vegetariana
Colours pimentos, mushrooms, house tomato sauce, mozzarella cheese.
Pizza Marinara
Tiger prawns, squid rings, clams, bay scallop, house marinara sauce, mozzarella cheese
Pasta
Gnocchi Tandoori Chicken Aglio e Olio
Pan fried potato dumplings, Indian spicy marinated chicken, cherry tomatoes, onions and a dash of lemon juice.
Linguine curry prawn
Charcoal grilled tiger prawns, infused curry sauce .
Tagliatelle al Granchio
crabmeat, rosé sauce , VSOP brandy
Linguine alla White Wine Vongole
Asiatic clams, garlic white wine sauce
Beef Lasagne
Minced beef in layers of pasta, house rosé sauce
Tortellini Tartufo
4 cheese stuffed pasta, wild mushrooms, truffle mushroom cream sauce
Aglio Olio with Prawns
Grilled prawns pan fried in garlic, olive oil. Best served spicy.
Penne Pesto alla Griglia Pollo
Basil pesto cream sauce, chicken chunks
Risotto
Risotto al Granchio
Italian Arborio rice , crabmeat, rosé sauce, VSOP brandy
Risotto Caprese e Prosciutto Parma
Homemade basil pesto, cream sauce, melted buffalo mozzarella, parma ham truffle oil serve with greens.
Risotto Nero di Seppia
Squid rings, house tomato & squid ink sauce, aged cheese
Risotto di Porcini Formaggio
Porcini mushrooms, house special four cheese sauce, cream, served on greens
Drinks
Bottled Beer
From $5.90
House red/white wine
$8.20/$39.90
Heineken tower
$39.90
Coffee/Canned drinks
From $2.70
View our full menu here!
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.